and Top Plates
There are no secrets to success. It is the result of preparation, hard work, and learning from failure
Culinary Management Graduate - Class of 1999
Michael Pagnacco, Executive Sous-Chef
Loyalty and integrity
The Culinary world is small with a minimal degrees of separation.
The mentors and colleagues you work with throughout your career will give you strength and support along the way.
Loyalty and integrity are characteristics that will help you move forward and a foundation you can lean on when you need the support system.
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Our Restaurant is operated by faculty and students of the Culinary and Hotel Management programs.
Restaurant International is located in H block of the Woodroffe Campus and serves Dinner from Monday to Saturday (from 5:30pm).
Please call 727-7691