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This Week

Most valuable

Culinary Student


and Top Plates


There are no secrets to success. It is the result of preparation, hard work, and learning from failure

Colin Powel


Culinary Management Graduate - Class of 1999

Michael Pagnacco, Executive Sous-Chef

Fairmont Empress - Victoria, BC

Loyalty and integrity

The Culinary world is small with a minimal degrees of separation.

The mentors and colleagues you work with throughout your career will give you strength and support along the way.

Loyalty and integrity are characteristics that will help you move forward and a foundation you can lean on when you need the support system.


This Week Action


Our Restaurant is operated by faculty and students of the Culinary and Hotel Management programs.

Restaurant International is located in H block of the Woodroffe Campus and serves Dinner from Monday to Saturday (from 5:30pm).

For reservations

Please call 727-7691