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There are no secrets to success. It is the result of preparation, hard work, and learning from failure.

Colin Powel

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There are no secrets to success. It is the result of preparation, hard work, and learning from failure.

Colin Powel

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Culinary Management Graduate - Class of 2011

J.D Skene, designer and at-home chef

Whiskpenser simplifies cooking for people with disabilities

To explain what life is like for him, John-David Skene sets students a task.

I give them a pencil, ruler and a piece of paper, says the 51-year-old from Ottawa.
Then I give them an oven mitt to place on their dominant hand.

Now comes the challenge for the students at Toronto George Brown College: Draw a straight line on the paper, he instructs. When the students struggle with the impossible assignment, he reveals this as his daily reality.

That is what the kitchen feels like to me all the time.

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Last Week Action

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Our Restaurant is operated by faculty and students of the Culinary and Hotel Management programs.

Restaurant International is located in H block of the Woodroffe Campus and serves Dinner from Monday to Saturday (from 5:30pm).

For reservations

Please call 727-7691